Break angel cake in medium size pieces, spread
each with
small amount of Raspberry Jam, arrange in straight
sided
glass bowl. Pour over the sherry and weight down
lightly
with saucer and cover with plastic wrap, set aside for
a
few hours. After sherry has been absorbed, mix Jello
according to directions, do not use ice. Pour over
cake
and sherry in the bowl. Cover and place in refrigerator
for
several hours or overnight until jello is set. Before
serving, prepare Vanilla Pudding mix and pour over top
of
jello, using a knife to slide down sides of bowl to
allow
some of the pudding to go down sides. Cover and chill
again. Garnish with cherries and mint, or use some of
the
candied holiday fruits to decorate top of bowl. When
serving, be sure to slide spoon to the bottom of the
bowl
for each serving, not only for the colors of the
different
layers, but to be sure each serving gets the flavor of
the
sherry. Top with a small dollop of Cool Whip Lite.
If you're not watching sugar content or calories, the
same recipe can be made with regular jam, regular jello
and
regular pudding mix. Looks best in a straight sided
glass
bowl.